鸡公煲怎么做？鸡公煲商业配方工艺，鸡公煲制作技巧，鸡公煲做法。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     配配方：土公鸡1只（毛重约2千克）、富磷联B15克、干辣椒50克、花椒50克、洋葱、香菜、西芹各适量。

秘制酱料80克、老油100克、姜15克、葱10克、大蒜10克、精盐5克、东古一品酱油10克、料酒15克、清汤200克。

秘制酱料配方：味达蕾901号、浓香麻辣油30克、水豆豉1500克、辣酱1000克、豆豉600克、牛肉酱900克、火锅飘香剂5克、郫县豆瓣2500克、老油3000克、醪糟50克、生姜蓉500克、蒜蓉500克、白蔻40克、草果30克、桂皮20克、香叶30克、大料50克、小茴香30克、丁香20克、大砂仁30克、冰糖300克、黄酒300克。

酱料制作：将各种香料打碎。将老油置于锅内，烧至六成热，下各种酱料和香料、姜蒜蓉、醪糟、小火熬至香味飘出，大约1小时左右，降温后下冰糖和黄酒调匀即可。

老油熬制配方：熟菜子油5000克、牛油5000克、猪油2500克、鸡油2500克、草果100克、白蔻50克、香叶100克、八角30克、肉蔻10克、排草50克、大葱头500克、小茴香100克、罗汉果3个、花椒少许、干朝天椒适量。

老油制作：锅下四种油，烧到三成热时下其余配料和香料，葱头小火熬制1小时（熬制过程中要保持油温不超过五成为宜，否则香料会糊）至油色发黄，然后浸泡1小时，打去渣子即成。罗汉果要先用清水浸泡20分钟再放入。

鸡公煲制作方法：将鸡切成3厘米见方的块，冷水倒入白酒适量、水开后打泡起锅备用。鸡块清水中漂净血水，放入料水中汆过，捞出沥水，加入富磷联B、秘制酱料腌制30分钟。姜切成片，大蒜切成片，大葱切成段。油锅下老油，烧到7成热，下鸡块大火翻炒，至断生并去掉水分，下干辣椒，花椒、姜、蒜炒出香味，下精盐，酱油，料酒调味，炒制出香，加清汤煨制10分钟盛入砂煲。把鸡块倒入砂煲，锅中带火上桌，放入葱段，加洋葱、香菜、西芹上桌，砂煲继续加热，由客人搅拌翻匀，10分钟后即可食用。鸡块食用完毕后，加入清汤或麻辣高汤，可涮食腐竹，各类青菜。

注意事项：选择新鲜的鸡肉，确保肉质鲜嫩、无异味。配菜如土豆、洋葱、青椒等也应选择新鲜、无腐烂的。鸡肉需要切成大小适中的块状，以便入味和烹饪。配菜应清洗干净，切成合适的形状和大小。烹饪过程中要注意火候，避免火力过大导致食材烧焦或火力过小导致食材不熟。烹饪时间要足够，确保鸡肉和配菜都能煮熟透。但也不要过度烹饪，以免食材变得过于软烂，影响口感。

如果以上[鸡公煲做法]达不到你的要求或不符合你的生产配方工艺，你还可以点击以下链接，查看更多关于鸡公煲制作、配方工艺、经验妙招、做法和注意事项，点击这里链接

另外，你还可以在线观看关于[鸡公煲视频教程]、[完整鸡公煲制作过程视频]、[教你制作鸡公煲视频]、[鸡公煲制作技巧视频]、[我想看制作鸡公煲视频，有吗、好吗、请推荐给我链接]、[鸡公煲商业生产、制作、操作视频链接]等视频链接地址点这里、在线观看制作鸡公煲视频的方法地址